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Adding garlic to Repashy products

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I know that garlic features in many homemade gel-food recipes (as well as Thera-A), but I was wondering if anyone has added garlic to Repashy Soilent/Super Green. If so, did you just use a garlic press or mash it even more finely? 

 

Thanks.

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I haven't, but if I did I would use the garlic press for better distribution through the food.

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I do! They love it!

You can use either roasted garlic, which makes it into a mush, or like Sharon says, use a garlic pres (maybe two passes through?) to get it as smashed as possible.

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Thanks--I double-pressed the (fresh) garlic and it seems to have been a hit! They even started wrestling over the last bits of gel. 

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I put garlic in the repashy food. Makes it smell like human food. Fish are totally nuts over it.

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