Jump to content
Kokos Goldfish Forum

Search the Community

Showing results for tags 'nori'.



More search options

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Welcome Start Here!
    • Welcome New Members
  • The Goldfish Topics
    • General Goldfish Discussion
    • Disease Diagnosis/ Treatments
    • Photos and Video Section
    • Ponds
    • Classifieds and Reviews
    • Research / Tips and DIY
    • Misc

Categories

  • Frequently Asked Goldfish Questions
  • Aquatic Equipment
  • Aquatic Plants
  • Disease Information
  • DIY Projects
  • Goldfish Food
  • Goldfish Keeping Tips
  • Research Articles
  • Reviews
    • Book Reviews
    • Product Reviews
  • Water Quality Articles
  • Betta Care
  • Contest Photos
    • Goldfish Photo Of The Week

Blogs

There are no results to display.

There are no results to display.


Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


AIM


MSN


Website URL


ICQ


Yahoo


Jabber


Skype


Interests


Goldfish Blog


Age


Location


Referred By


How many Goldfish


Location

Found 1 result

  1. We, as a family, eat nori when we do veggie sushi. Nori is the thin dark green seaweed that is the outer wrap to sushi and sashimi. When bought at our local Japanese/Korean store, 50 sheets of 7.5"x8.5" costs $7CAD. That is a lot of nori. One sushi roll uses one sheet of nori. The package says 100% seaweed with nothing added. I am no expert in algae, but Mr. Google says that nori, or seaweed, is some form of algae. I do not see the similarity with the stuff I scrape off the sides of my tank. Does anyone feed their goldfish nori? The irony is that people serve nori to wrap raw fish to eat, while I am contemplating feeding the nori straight to my fish. I believe seaweed comes from the sea, as in marine water, and our goldfish are freshwater. Would there be microscopic particles of salt left in the nori that might harm goldfish. I don't taste not even a hint of salt when I eat nori. The advantages of nori are: -it is in my kitchen -it is cheap -it is algae/seaweed with nothing added -if the fish don't eat it I will
×
×
  • Create New...