You’ll have at least 1.5 cups of reserved water. Add enough filtered or bottled mountain spring water to make 2 cups.
Heat in pot with 2 tablespoons of agar agar until boiling. Reduce heat and barely simmer for 5 minutes until agar thickens.
Add the 2/3 cups(70g) of Repashy's Soilent Green. Mix well while still on heat. Remove from heat and immediately mix with your homemade vegetable, fruit and grain mash.
Mix again in food processor IF you have room AND it is cool enough. I ended up using the big mixing bowl of my stand mixer to incorporate the hot gel with the veggie mash.