I think it depends on which "color enhancing" ingredients are involved.
There are foods out there (primarily from China) that contain artificial coloring agents to enhance red/orange colors in goldfish (example
http://www.goldfishnet.com/FishFoodDetail.asp?i=1). You would probably want to avoid those if you are concerned about your fish becoming too orange.
Other color enhancing foods contain natural ingredients such as spirulina, krill, and shrimp. According to the Dainichi website (see the section on cichlid foods), these ingredients will enhance blue, yellow, red, and black coloration, so I would be less concerned about these ingredients disrupting your fishes' natural colors.
As you are probably aware, intensely colored fruits and vegetables are the richest source of vitamins and phytonutrients in the human diet. It is becoming very clear from research on human nutrition that whole foods contain a range of important nutrients that cannot be duplicated by a synthetic supplement. Krill is unique in that it is the only animal-based food that contains antioxidants and phytonutrients (the krill manufacture these colored nutrients in their tissues in order to protect themselves from the intense sun in the Antarctic ocean in the same way that tomatoes make lycopene to protect themselves from the sun). Krill oil is a rich ruby-red color, so krill-based foods are both color enhancing and health-enhancing for our fish. Color-enhancing considerations aside, because we want to offer our fish the equivalent of a human diet made up of intensely-color fruits and vegetables and healthy protein sources, I would avoid a fish food that does not contain ingredients such as krill or spirulina.
The only "trouble" that I have had with color enhancing foods is with my lemonhead oranda Betsy. When I purchased her about five months ago she was completely white, without the slightest yellow cast to even her wen. Over the months she has developed light orange blotches on her belly, her wen has become bright yellow, and now her fins are becoming yellow as well. Given another few months, I think that she will become completely "lemon" and will be unique and gorgeous. During this same time, she has grown dramatically, has healed beautifully from the effects of living a long time at the LFS (missing scales and torn fins), and has become the happiest, most outgoing fish in my tank. Given all this, I am not concerned that she is no longer snow white.
I will be curious to see what happens to my new short tail ryukin Millie (so named for her vermillion fins and tail set against her bright white body). The red/white contrast on her is striking and I would like to maintain it if possible. I will let you know how things come out with her!
Sorry for the long reply -- hope the information is helpful!