Actually, your pond holds roughly 134 US gallon, Judylin. That is important to know when treating for any illness, since you need to dose according to volume.
You don't have any plants in the pond, right? So, all you need is salt. But not just any salt, and most of the cooking salts are off limits due to additives in there that are toxic to fish. I use pickling salt, mostly used for ice cream making, and it should say on the packaging "pure salt, no additives" or something like that (about 1$ or so). Other cheap options is solar salt, which is used as water softener. I believe the most popular is the Morton brand, in a blue package, and it comes in 15? lb packages. Again, look for pure salt, no additives.
Now, all you need is a food scale that measures one pound. You need one pound per 100 gl of water, so in your case its roughly 1 lb, 6 oz. Dissolve it in a bucket with pond water, and the bucket needs to be new, or at least never been used for cleaning, since it will contain soap residue. Stir the salt until its pretty much dissolved, and then pour it into your pond.
That gives you your first dosage of 0.1%. Wait 12 hours, and repeat that same dosage. Again, after yet another 12 hours, do you 3. and final dosage - now your pond contains 0.3% salt. That should pretty much do it, and leave the salt in there about a week
after you see the last ich spots on any of the fish. Reason being - those Ich parasites, like most others, have an egg stage where the salt can not touch them. You can't see the eggs, but they are there and incubate happily, laughing at us. If you take the salt out too soon via water changes, and the eggs hatch, there is nothing in the pond that will kill them. But if you leave the salt in there longer, hatching eggs have nothing to laugh about.
Lets get those little buggers!
Btw, is there any kind of filtration on your pond now, and what kind is it?