QUOTE(daryl @ Jan 14 2008, 06:10 AM)

There are DEFINATELY "die-off periods". As the fry grow, some of them seem to almost outgrow their bodies. What is thought happens is that the fry are somehow made "wrong" - genetically mismade. When they are very small, their bodies can process enough food, or eliminate enough or their gills can process enough oxygen. But as they begin the grow, their bodies are not capable of keeping up with the demands put on the various organs and they die. Many fry deaths can be explained in this fashion.
If you had a disease in the tank before, then it may still be there, unless you did a complete sterilization. For parasites as well as bacteria and virus's, all you need is one drop of water to transfer. IF you did not sterilize or replace all your filter cartridges, then the tank is, for all intents andpurposes, the same as it was when thefish died.
You can treat baby fry with many types of medications, but they are VERY sensitive. If you damage little gills and bodies, they will die. Most healthy fry can withstand 0.1ppm salt, Prazi, and SOME antibiotics. I read somewhere that the gram-negative ones are a bit easier than the gram-positive, and, since the majority of bacteria that bother goldfish is gram-negative, that actually works better.
I suggest that you remove the fry from the tank and put them in 100% fresh water with a sterile filter, etc. Sterilize that tank. REset the cycle with a CLEAN seed and monitor the parameters VERY carefully - fry are not tolerant of ammonia. IF you do not have a clean cycle to seed from, you may need to run the fry tank on Zeolite until such time you can create a clean cycle.
See, that is exactly what I was thinking. Just to start over clean. By the way, the majority of my fry deaths are the larger fish for some reason. The tiny tiny ones appear to be just fine, but for some reason it is the larger ones that have died.