I am wondering what the best way to serve zucchini to my fish is. They are large, the smallest one is 5", the largest is 10".
I would assume that I need to peel it first, but does it need to be cooked as well? And then do I just chop it and smoosh it, and drop it in? Or would using a clip be better and leave it as a wafer style piece?
Does lettuce need to be cooked before giving it to the fish?
And what about carrots? I'd peel them for sure, but do they need to be cooked?
It corn ok? Do I do it just like with the peas where I heat it up, let it cool, then remove the shell and feed the smooshed insides?
Thanks, just looking to add some more variety for my big guys!