Thanks! Yea... data is a pain in the butt to make sure you get it right, but can be very useful. I also built a toxic ammonia calculator in Excel, but I like the visual display better.

Is he still eating? if so, get some of the medicated food down him.
How do his gills look?
I'm not sure on the epsom salt. I'd read some info that indicates increasing the hardness of the water helps with osmoregulation and epsom salt primarily increases water hardness (magnesium sulfate).
Here's an interesting
thread where Rec argues against it having an effect for dropsy.
It can't hurt tho.
Here's a post I wrote recently on salt that contains info on how fish control their fluid balance and has some info on dropsy:
I don't know about other freshwater fish, but in koi and goldfish the salt concentration in their blood is .9% (as is ours). Their blood has a higher solute content than the environment, so there is a strong tendency for water to move into the fish and salts to move out. To keep from taking in too much water and losing too many ions, fish actively bring in ions from the environment and excrete water from their body.
The two main areas that osmoregulation happens are the gills and the kidneys. Freshwater fish pee about 30% of their body weight per day in dilute urine and reabsorb the salts from the urine.
I'm not sure I totally understand osmoregulation at the gills but I'll give it a shot. My main reference for the gill osmoregulation thing is Dr. Richard Strange's CD from his graduate-level fish physiology course. There are only a couple of layers of cells between their blood and the water. You have both diffusion (movement of solutes to an area of lower solute concentration) and osmosis (movement of fluids from an area of lower solute concentration to areas of higher solute concentration) happening along with some active transport mechanisms (Ammonium ions in the blood are exchanged for sodium from the water, and bicarbonates in the blood are exchanged for chloride from the water.. Sodium and chloride diffuse out of the blood via the gills. Na+ also follows an electrical gradient into the cell because the cell is more negatively charged than the water. However, the combined effect of the electrical gradient and the opposite osmotic gradient is called the electrochemical gradient which is close to 0 for freshwater fish, stopping the outflow of salt at the gills.
Dropsy is fluid in the perotineal cavity that builds up when the kidneys aren't working well. There is too much fluid in the cardiovascular system which leaks out into the spaces between the cells and peritoneal cavity and causes swelling. To fix dropsy, you have to fix what's messing with their kidneys before too much damage has been done, but by the time you see dropsy, it's often too late to fix them.
In theory, a hypertonic solution (salt concentration over .9%) could draw fluids out via the gills. I'd think it could also cause hypovolemia (low blood pressure cuz of not enough fluid in the blood). But it could also increase salt movement into the blood tho which could tend to draw more water into the blood and make things worse. I'd think that adding too much salt would be stressful for a freshwater fish who's already very sick.
A hypotonic salt solution (< .9%) would probably result in the fish not having to expend as much energy trying to move fluids out via the gills, so if the fish is salt tolerant, gradually increasing salt levels should help. Doc J says his fancy goldies tolerated .6% for a couple of weeks just fine (he was treating velvet). I've only had mine at .3% so far for any period of time. Tho I have used 10 minute dips at .6% to try and knock down parasites quickly.
Epson salt is magnesium sulfate. It increases the general hardness of the water and both fishdoc UK and Doc Johnson says that harder water helps with osmoregulation (tho I haven't figured out how that works just yet).