I usually keep my gel food in the refridgerator, as there's no space in the freezer... but it keeps spoiling. For future reference, how do you guys keep it? Do you foil the pan and put it in the freezer? Any input is appreciated...
-purp
koko
Oct 9 2003, 05:08 PM
I just make into cubs then, place into a freezer bag. Frozen is better I think
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