Hi Everyone!
It looks like I'm about 3 years behind on this discussion, but I have a good excuse... I only just set up a gold fish tank about 3 weeks ago and just joined this forum last week.
I got started here because I was frantic about one of my new fish. "P" was my favorite and I had quickly become attached. Unfortunately, she didn't even last 2 full days from the time she became ill, but in the process I found out just how much I didn't, and probably still don't, know about goldfish.
LaurieP filled me in about gel foods so I started looking over the information on this sight. The idea of feeding gel foods seemed to make a lot of sense, so I decided to give it a try myself. But instead of following directions, I had to put my own spin on it and come up with a couple of my own recipes. I have nothing to compare it to, but I think it turned out quite well. At least my fish gave it their seal of approval.
I know you already have plenty of good recipes, but if anyone is interested in testing mine, I have posted them below. You will probably notice that I specified using a glass pan and a plastic knife. This is because I realized "after the fact" that if I had avoided allowing the food to come in contact with any metal, it could have also been shared with my daughter's hermit crabs. From what I have read, metal is very toxic to Hermies. Therefore, their food can't come in contact with metal of any kind.
Does anyone know... Would it be OK for me to use this gel food as their primary diet?
Goldfish Veggies Gel Food Recipe
¼ cup shrimp (cooked)
½ cup store-bought fish food (pre-soaked)
¼ cup tomato paste
¼ cup frozen chopped spinach
¾ cup baby food peas (no additives)
¼ cup baby food carrots (no additives)
OR
Goldfish Fruit & Veggies Gel Food Recipe
¼ cup shrimp (cooked)
½ cup store-bought fish food (pre-soaked)
¼ cup cantaloupe
½ cup baby food peas (no additives)
¼ cup baby food broccoli or green beans (no additives)
¼ cup baby food yellow squash (no additives)
¼ cup baby food apricots (no additives)
Liquefy all ingredients in a blender or food processor.
Dissolve 3 packets of unflavored gelatin in 3/4 cup of warm bottled spring water, microwave until clear, and stir into the liquefied food mix.
Pour into an oblong, glass baking dish and chill. Once set, cut into bite sized pieces with plastic knife.
Separate small portions into ice cube trays and freeze. The food cubes can then be placed into an airtight container and returned to the freezer for long-term storage. Individual cubes can be removed from the freezer as needed. Thawed cubes should be refrigerated.