Well, I made a little of the Easy Gel Food recipe on Betty's webpage and it's in the fridge now. I hope it comes out ok. I didn't use sardines, I used shrimp instead that I defrosted and chopped up. I mixed it in with the babyfood peas and heated it up- but I don't know if it boiled or not

It was kinda hard to get the geletin dissolved and I hope it dissolved enough. I also didn't have the Acidophilus. It's not the exact recipe but I figured it was pretty close

d it's a first try at this gelatin concept for me

Wish me luck!
~mochashello
p.s. how long should it take to set?